Extra quality from North Holland

The tastiest cheeses come from North Holland because the grassy meadows of North Holland lie on old salty sea-clay.
Others give the credit of North Hollands superior taste to the fresh sea breezes that blow constantly over the succulent grassy meadows. This way the best grass varieties keep their quality, which results in the best milk.
As a matter of fact the cheese-makers of North Holland add less salt. Which gives a delicious mild dairy-product. At Gestam these cheeses mature naturally on wooden boards according to ancient traditions.
This ripening method gives that extra delicate flavour to our cheeses. When you buy Gestam North Holland cheeses you will never be disappointed with the quality.